Rippin' the Meat Stick - Mike French

    Eat well. Ride hard. Rinse and repeat. A tailgate-style setup designed to bring the party to the parking lot — killer steaks, premium mountain equipment, and everything you need to fuel a full day on the mountain.

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    Mike French
    Organized by Mike French

    Rippin' the Meat Stick

    Eat well. Ride hard. Rinse and repeat. A tailgate-style setup designed to bring the party to the parking lot — killer steaks, premium mountain equipment, and everything you need to fuel a full day on the mountain.
    Wagyu Denver Steak
    Booth Creek Wagyu · $40Wagyu Denver Steak
    Mike“Fuel up for the mountain or treat yourself to a midday steak snack. The Denver from Booth Creek Wagyu is a consistent performer every time. Premium marbling and rich flavor make it the perfect cut for those who ride hard and eat well. Just like your gear on the slopes, this steak delivers top level performance with zero compromise. Whether you are shredding, tailgating, or winding down, the Denver pairs perfectly with your favorite grill, your crew, and the mountain vibe. Premium beef deserves premium attention. From the board to the plate, this is the cut that never quits.”
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